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The sun and the flavors of the Mediterranean invite themselves in you with our all-new cookbook, « Harissa my love"written on the side of Mireille Sanchez, food writer, award-winning for his books " The Chicken Traveller "and more recently " Mediterranean Journey in the Kitchen " published by la martinière.

If you don't know what to do with your harissa once the jar is open, or if you're simply looking for a way to spice up your kitchen and add a touch of warmth to your meal, this booklet is made for you !

The story of an encounter of two Mediterranean

The desire of this book came to us in the course of these meetings, and markets. How many of you have asked, and asked the council to use our beloved condiment. But it is the encounter with Mireille that has allowed us to give this editorial project for a long time. With his passion for the mediterranean gastronomy, its expertise and its joie de vivre, Mireille we helped draw a culinary journey that lifts the veil on the numerous possibilities of the harissa.

A culinary journey to the Mediterranean through simple recipes, and gourmet

Dissolved, sprinkled, spread, in the oven, in emulsion, or simply within a compote, « Harissa my love "is a well pread that a simple collection of recipes. It is both a guide to the different uses and a culinary journey between the two shores of the Mediterranean

Not good couscous without Harissa, of course, but what about a salad of carrots, a vegetable soup, a chakchouk or even a sandwich toasted ? " Harissa my love "has 21 recipes, from the appetizer to the main course, that put in value the harissa so creative and delicious. Simple recipes are sometimes the tunisian and sometimes more contemporary but still with tips and anecdotes they resolutely mediterranean ! What make you a true.e expert.e.

Among the recipes, you will find entries such as our fabulous red onions, candied our fried polenta, or salad of oranges Mireille Sanchez. Side dishes to main chakchouk of course, but also a lovely soup for those long winter months where the light is just arriving. And to finish a few ideas to liven up your desserts through our fields as possible. An invitation to indulge your creativity with pepper and harissa in red thread.

A perfect gift for the holidays or destination of persons in the lack of the Mediterranean

Sale price is 10 euros and include VAT. It is believed that it can be a gift that is simple, practical, cheerful, and delicious for the holidays. An invitation to travel without leaving the kitchen ! To order your copy of " Harissa my love ", please visit our website here or in your super local bookstore, and independent today. (Fnac it works too ! )

Habib for Baba Bahri

PS : And now that we have learned how to edit a book, get ready for the sequel !

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