Wild Rosemary and Bio* of Tunisia – (Rosmarinus Officinalis)
A native of the region Zaghouan (North central West of Tunisia), Harvested by hand, natural dry away from sunlight
Sips of sunshine, a few leaves of Wild Rosemary Organic enough to release an intense taste, sweet to the scent of honey.
Keep away from light, heat and humidity to preserve all the aromatic richness.
Saha Wa Bechfa ! (Good Appetite ! )
Tips of use infusion : Pour the simmering water (just before boiling) on the rosemary (leaves, flowers) and leave it to infuse for up to 5 min. A few leaves (1.5 g) is enough for each cup, but we invite you to vary the concentration and duration of infusion to determine what that suits you the most.
Side kitchen take a tour on our blog to discover our recipes sweet and salty !
Ingredients : Dried Leaf Rosmarinus Officinalis
*Production certified by SAC TN-BIO-008
*Distribution certified by Certis FR-BIO-013
Mom-burns –
I love rosemary because it is of a very high quality. As a naturopath I consume rosemary regularly, and so I can make myself against the power of its aroma. A small dose is enough to flavor my cup. I strongly recommend it
Lone –
When it is said rosemary quality . It is said bababahri . A must have.